La Marzocco Linea

La Marzocco Linea Classic S 4 Group EE. A specialty coffee icon, the workhorse of a high-volume café. The La Marzocco Linea Classic S AV is the machine that has supported the development of the specialty coffee industry since 1988. The Linea Classic S is a reliable, consistent workhorse that can be trusted to be a dependable partner in any coffee program. A tried-and-true machine, the Linea Classic S is perfect for your new café, bar, or restaurant.

Key Features

Semi-Automatic (EE) – Gives the barista full control of the extraction.

Dual Boiler System – Separate boilers optimize espresso brewing and steam production.

Saturated Group Design – Ensure unsurpassed thermal stability, shot after shot

Integrated Shot Timer (AV) – Built-in digital shot timers display extraction time.

½ Turn Steam Valve – Steam valve fully opens in ½ turn, requiring less movement for the barista to steam.

Pro App Compatible – Electronic board that provides native connectivity with the La Marzocco Pro App.

Custom Color Available - Customizable colors based on the RAL color system on request.

PID Temperature Controller - Electronic, algorithmic control of the espresso brewing temperature (+/- 0.5°C).

Barista Lights – LED lighting allows you to focus on your extraction and the cup.

High Cup Rail – Allows users to stack multiple layers of cups

Technical Data/Specifications

Machine Height (in)

21

Machine Width (in)

46

Machine Depth (in)

23

Machine Weight (lbs)

236

Voltage (VAC, phase, Hz)

208-240 V, 1, 60 Hz

Element Wattage (W)

8000

Coffee Boiler Capacity (liters)

6.8

Steam Boiler Capacity (liters)

15

Amp Service Required

50

Certifications

UL-197, NSF-8, CAN/CSA-C22.2 No. 109


Water Filtration

These machines must be directly plumbed into your water line at a pressure of 2 BAR or 25 PSI. We recommend using OPTIPURE’S REVERSE OSMOSIS (RO) water which has a high-quality needle valve for perfect TDS.

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Water Filtration

T.D.S

90-150 ppm

Total Hardness

70-100 ppm

Total Iron

0-0.02 ppm

Free Chlorine

0-0.05 ppm

Total Chlorine

0-0.01 ppm

pH

6.5-8

Alkalinity

40-80 ppm

Chloride

0-30 ppm

Line Pressure

45-80 ppm

Flow Rate

2 GPM or 8 LPM


Perfect For

Coffee Shops

Bakery

Restaurants

Bars